Nwijo(뉘조)

S'inscrire : 2011-07-20 00:58 Mise à jour : 2021-04-19 20:23
Vue : 24

Nwijo(뉘조)

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Informations d'introduction
Capacité d'assise
50 seats  
Heures d'ouverture
Lunch 11:30-15:00
Dinner 17:00-22:00
(* Last order is one hour before closing.)  
Vacances
N/A (Open all year round)  
Plat signature
Hanjeongsik (Korean Table d'hote)  
Menu
Hanjeongsik (Korean Table d'hote) in a wide range of prices  
Renseignements
Tel: +82-2-730-9311  
Stationnement
Not available  
Non-fumeur/Fumeur
Non-smoking  
Demande/Renseignement
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-730-9311  
Numéro de licence
19930025744  
Restrooms
Available
Date d'enregistrement initial
2011-07-20 00:58
Dernière mise à jour
2021-04-19 20:23
Demande
+82-2-730-9311
Page d'accueil
www.nwijo.com (Korean only)
Adresse
[03146] 27, Insadong 14-gil, Jongno-gu, Seoul
Itinéraire
[Subway]
Anguk Station (Seoul Subway Line3), Exit 6.
Go straight for 100m toward Angukdong Sageori (4-way Junction).
Turn left onto Insadong-gil Street and go straight for 100m.
Turn left down the narrow alley at the corner of Namuhwarang (나무화랑).
Go straight for 100m and turn left. The restaurant is located 10m ahead on the left.