Jinju Hall (진주회관)

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Heures d'ouverture

11:30-21:00 (Weekends 11:00-20:00)  

Vacances

N/A (Open all year round)  

Plat signature

Kongguksu (noodles in cold soybean broth)  

Menu

Kongguksu (noodles in cold soybean broth) / Kimchi Jjigae (kimchi stew) / Seokeo Jjigae (mixed stew) / Samgyeopsal (grilled pork belly) / Etc.  

Renseignements

+82-2-753-5388  

Stationnement

Available (Public parking lot)  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-753-5388  

Numéro de licence

19760029207  

Restrooms

Available