Imsil Cheese Village (임실 치즈마을)
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
Introduction Information
- Experience Guide
- Monzzarella cheese making, yogurt making
- Opening Hours
- 10:00-18:00
- Holiday
- N/A (Open all year round)
- Inquiries
- +82-63-643-3700
- Admission Fees
- Free / Varies by facility
Jeollabuk-do Imsil-gun Weather Rating
- 2025-04-01 Good
- Suitable for outdoor tourism
- 2025-04-02 Fair
- Caution advised
- 2025-04-03 Fair
- Caution advised
- 2025-04-04 Poor
- Not recommended for outdoor activities
- 2025-04-05 Fair
- Caution advised
- 2025-04-06 Fair
- Caution advised
- 2025-04-07 Good
- Suitable for outdoor tourism
- Initial Registration Date
- 2024-03-18 11:55
- Last Updated
- 2025-01-17 15:03
- Homepage
- https://imsilcheesemaeul.kr/
- Address
- [55923] 4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
-
A nearby travel spot