Imsil Cheese Village (임실 치즈마을)
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
Introduction Information
- Experience Guide
- Monzzarella cheese making, yogurt making
- Opening Hours
- 10:00-18:00
- Holiday
- N/A (Open all year round)
- Inquiries
- +82-63-643-3700
- Admission Fees
- Free / Varies by facility
Jeollabuk-do Imsil-gun Weather Rating
- 2024-12-24 Fair
- Caution advised
- 2024-12-25 Poor
- Not recommended for outdoor activities
- 2024-12-26 Poor
- Not recommended for outdoor activities
- 2024-12-27 Poor
- Not recommended for outdoor activities
- 2024-12-28 Poor
- Not recommended for outdoor activities
- 2024-12-29 Poor
- Not recommended for outdoor activities
- 2024-12-30 Poor
- Not recommended for outdoor activities
- Initial Registration Date
- 2024-03-18 11:55
- Last Updated
- 2024-04-07 00:38
- Homepage
-
http://cheese.invil.org/index.html
임실군 관광 http://tour.imsil.go.kr/ - Address
- [55923] 4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
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A nearby travel spot