Imsil Cheese Village (임실 치즈마을)

Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.

Experience Guide

Monzzarella cheese making, yogurt making  

Opening Hours

10:00-18:00  

Holiday

N/A (Open all year round)  

Inquiries

+82-63-643-3700  

Admission Fees

Free / Varies by facility