Pungduck House

Pungduck Old House is located in Oeam Folk Village. The name “Pungduck (or Pungdeok)” comes from the penname of Lee Taekju, the seventh-generation descendant of historical figure Lee Sajong who earned the penname “Pungdeok” while serving as the Governor of Pungdeok-gun, Gwanghae-do. The old house is “ㅁ”-shaped, with “ㄴ”-shaped building and “ㄱ”-shaped building right over it. Behind the main building is a knoll that serves as a wall of the house. Detached buildings called “sarangchae” and “byeolchae” are used as a guesthouse where guests can experience an old traditional Korean house. The "sarangchae" with area of 40㎡ has two rooms, one living room, a kitchen, and a bathroom. There is a toenmaru (narrow wooden porch running along the outside of a room). The “byeolchae” has a large spacious room, a kitchen, and a bathroom. There is a low wooden bench called “pyeongsang” in front of the “sarangchae” and “byeolchae.” Pungduck Old House is also well-known for its traditional red chili paste, so it offers a Traditional Red Chili Paste Class where participants can buy or make their own red chili paste, soybean paste, and grain syrup using traditional recipes. There is a fee for participating in the class, so make a reservation when booking.

Scale

1 floor  

Room type

※ Room Type - Traditional ondol room
- Toenmaru outside the “sarangchae.” A low wooden bench in front of the “sarangchae” and “byeolchae.” The guestrooms have red clay and rice straw finish.  

Rooms

2  

Capacity

13 persons  

Check-in

14:00  

Check-out

11:00  

Parking

Yes  

Reservation 

Available (+82-41-541-0023, http://www.pungduck.co.kr)  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-41-541-0023  

Pick-up

N/A  

In-room catering

Available  

Food and Beverage Facilities

None  

Facilities

Barbecue, Shared Shower Room