Wan Chai (완차이)

Register : 2008-05-10 02:07 Update : 2019-04-10 01:08
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Wan Chai (완차이)

Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.

The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.

Introduction Information
Business Hours
11:30-22:00  
Holiday
Mondays (except for last Monday of the month)  
Signature Dish
Maeun Honghap (spicy mussels)  
Menu
Maeun Honghap (spicy mussels) / Jajangmyeon (noodles in black bean sauce) / Jjamppong (spicy noodle soup) / Tangsuyuk (sweet and sour pork) / various Chinese dishes  
Inquiries
Available (Tel. +82-2-392-0302)  
Parking
Not available  
Non-smoking/Smoking
Non-smoking only  
Inquiry/Information
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-392-0302  
License Number
19990066191  
Restrooms
Located within the restaurant / separated by gender
Seoul Seodaemun-gu Weather Rating
2024-12-25 Poor
Not recommended for outdoor activities
2024-12-26 Poor
Not recommended for outdoor activities
2024-12-27 Fair
Caution advised
2024-12-28 Poor
Not recommended for outdoor activities
2024-12-29 Fair
Caution advised
2024-12-30 Fair
Caution advised
2024-12-31 Fair
Caution advised