Imun Seolnongtang (이문설농탕)

Register : 2008-01-12 05:21 Update : 2022-01-25 09:29
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Imun Seolnongtang (이문설농탕)

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907.
Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics.

To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Introduction Information
Business Hours
08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30  
Holiday
New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays  
Signature Dish
Seolnongtang (ox bone soup)  
Menu
Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.  
Inquiries
Tel: +82-2-733-6526, +82-2-733-7866  
Non-smoking/Smoking
Non-Smoking  
Inquiry/Information
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526  
License Number
19770025031  
Restrooms
Located inside restaurant / separated male & female
Seoul Jongno-gu Weather Rating
2024-12-23 Fair
Caution advised
2024-12-24 Fair
Caution advised
2024-12-25 Poor
Not recommended for outdoor activities
2024-12-26 Poor
Not recommended for outdoor activities
2024-12-27 Poor
Not recommended for outdoor activities
2024-12-28 Poor
Not recommended for outdoor activities
2024-12-29 Poor
Not recommended for outdoor activities