Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Business Hours

11:30-21:30
* Operating hours are subject to changes. Make a phone-inquiry before visiting.  

Holiday

New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Signature Dish

Gaeseong Kimchi Dumpling Hot Pot  

Menu

Gaeseong Kimchi Mandu Jeongol (kimchi dumpling hot pot) / Gaeseong Gogi Mandu Jeongol (meat dumpling hot pot) / Gaeseong Tteok Mandu-guk (rice cake and dumpling soup) / Gaeseong Mandu-guk (dumpling soup) / Gaeseong Tteokguk (rice cake soup) / Bossam Jeongsik (set menu with vegetable wraps and pork), and more  

Inquiries

Phone-reservation: +82-2-733-9240  

Non-smoking/Smoking

Non-smoking only  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-9240  

Opening Day

1992  

License Number

19990025208