Ttosuni Sundae (또순이원조순대)
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Introduction Information
- Business Hours
- 24 hours
- Holiday
- N/A (Open all year round)
- Signature Dish
- Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables)
- Menu
- Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc.
- Inquiries
- Tel: +82-2-884-7565
- Parking
- Available
- Non-smoking/Smoking
- Non-smoking
- Inquiry/Information
-
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-884-7565 - Opening Day
- February, 1976
- License Number
- 19960094734
- Restrooms
- Available
- Initial Registration Date
- 2008-01-12 05:20
- Last Updated
- 2020-06-16 01:43
- Inquiry
- +82-2-884-7565
- Address
- [08776] 14, Sillim-ro 59-gil, Gwanak-gu, Seoul
-
- Directions
-
[Subway]
Sillim Station (Seoul Subway Line 2), Exit 3.
Walk straight for approx. 95m.
Turn right and walk straight for approx. 80m.
Turn right at the 4-way intersection.
Walk for approx. 5m and the restaurant will be on your right.
A nearby travel spot
#Korean Restaurants #Restaurants #Cuisine