Gangseo Myeonok (강서면옥)

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Business Hours

11:00-22:00  

Holiday

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Mul naengmyeon (cold buckwheat noodles), mandu jeongol (dumpling hot pot)  

Menu

- Mul naengmyeon (cold buckwheat noodles)
- Mandu jeongol (dumpling hot pot)
- Bibim naengmyeon (spicy buckwheat noodles)
- Hoe naengmyeon (cold buckwheat noodles with raw fish)
- Ibuksik wang mandu guk (North Korean-style extra-large dumpling soup)
- Hanu saeng galbi (Korean beef ribs)
- Hanu kkotdeungsim (rib eye roll) - Hanu seoksoe bulgogi (grilled bulgogi)  

Inquiries

Tel: +82-2-752-1945  

Parking

Available (10 spaces)  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info +82-2-752-1945  

License Number

19840029428  

Restrooms

Separated by gender / located inside the restaurant