Eondeokjip Guksu (언덕집국수)

The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours. 

Seating Capacity

30 seats  

Signature Dish

Heukdwaeji (Black Pork)  

Menu

Gogiguksu, Bibimguksu (spicy noodles), Gogigukbap (pork and rice soup)  

Parking

available  

Inquiry/Information

+82-070-8657-3107