Anmok (안목)

Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.

Seating Capacity

14 seats  

Signature Dish

Dwaejigukbap (Pork and Rice Soup)  

Menu

Dwaeji Gukbap, Dwaeji Gukbap (head meat), Dwaeji Ramyeon  

Parking

Free  

Inquiry/Information

+82-070-8778-0519