Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)

This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.

Seating Capacity

150 seats  

Business Hours

매일 10:30~21:00  

Holiday

연중무휴  

Signature Dish

Dakgalbi (Spicy Stir-fried Chicken)  

Menu

Boneless Dakgalbi, Bone-in Dakgalbi, Ganjang (soy sauce) Dakgalbi  

Inquiries

가능  

Parking

No on-site parking  

Inquiry/Information

+82-33-257-5326