Sinseung Banjeom (신승반점)

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4

Seating Capacity

86 seats  

Business Hours

11:10~21:00 (브레이크타임 15:00~16:30 / 라스트오더 20:20)  

Holiday

연중무휴  

Signature Dish

Jjajangmyeon (Black Bean Sauce Noodles)  

Menu

Yuni-jjajangmyeon, Chapssal tangsuyuk  

Inquiries

전화 예약  

Parking

No on-site parking  

Inquiry/Information

+82-32-762-9467