Samdae Incheon Gejang (삼대인천게장)

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.

Seating Capacity

68 seats  

Business Hours

11:30~20:30 (라스트오더 20:00)  

Holiday

매주 일요일  

Signature Dish

Ganjanggejang (Soy Sauce Marinated Crab)  

Menu

Ganjang Gejang Jeongsik (soy sauce marinated crab set menu), Yangnyeom Gejang Jeongsik (spicy marinated crab set menu)  

Inquiries

가능(전화 문의)  

Parking

Free  

Inquiry/Information

+82-32-766-0826