Jeongdong Guksi (정동국시)

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Business Hours

Weekdays 11:30-21:00 / Weekends 11:30-20:00  

Holiday

Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving) holidays  

Signature Dish

Jeongdong Kalguksu  

Menu

Jeongdong Kalguksu, Jeongdong Gukbap, Mandutguk, Modeum Jeon, etc.  

Parking

Available  

Non-smoking/Smoking

Non-smoking only  

Inquiry/Information

+82-2-732-0114