Haeseong (해성)

Haeseong specializes in Korean beef, gaining acclaim for its grilled galbi. The restaurant sources its premium beef exclusively from Goesan and Jeungpyeong, known for their unspoiled environments. This ensures patrons can savor the distinct flavors of each beef cut. The signature dish is the tender and chewy kkotgalbisal (grilled boneless galbi). Another favorite is the Sohanmari (assorted beef cuts), which includes a variety of cuts such as sirloin, strip loin, beef brisket, and thin flank. Being directly managed by the National Agricultural Cooperative Federation, Haeseong offers these high-quality dishes at reasonable prices.

Business Hours

11:00-22:00  

Holiday

N/A (Open all year round)  

Signature Dish

Kkotgalbisal (Grilled boneless galbi)  

Menu

Saeng samgyeop (Grilled pork belly), Kkotdeungsim (Grilled ribeye), Hanu yukhoe (Korean beef tartare)  

Parking

Available  

Inquiry/Information

+82-43-838-3939  

Opening Day

2007년  

Restrooms

Available