Wine Korea (와인코리아)

Wine Korea stands out as Korea's unique winery restaurant, distinguished by its commitment to producing fine wine from grapes cultivated in its own vineyards. The establishment's culinary highlight is the wine sukseong samgyeopsal, an exquisite dish featuring grilled pork belly marinated in wine. The menu also boasts other delectable options such as ori hunje (smoked duck) and wine dongaseu (wine pork cutlet). Guests have the opportunity to pair their meals with a wine tasting session. Following a satisfying meal, visitors are invited to explore the wine gallery and engage in unique activities such as wine foot bathing.

Business Hours

Tuesdays–Sundays 09:00-18:00  

Holiday

Mondays  

Signature Dish

Wine sukseong samgyeopsal (Grilled wine marinated pork belly)  

Menu

Ori hunje (Smoked duck), Wine dongaseu (Wine pork cutlet)  

Parking

Available  

Inquiry/Information

+82-43-744-3211