Samgi Kkotgejang (삼기꽃게장)

Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.

Business Hours

11:30-16:00 (Phone inquiry needed for reservations after 16:00)  

Holiday

First and Third Sundays of every month, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Ganjang gejang (Soy sauce marinated crab)  

Menu

Kkotgejang (Soy sauce marinated blue crab), Kkotgetang (Spicy blue crab stew), Eoriguljeot (Salted oysters)  

Parking

Available  

Inquiry/Information

+82-41-665-5392  

Restrooms

Available