Eunhye Sikdang (은혜식당)

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Business Hours

06:00-20:00  

Holiday

Sundays  

Signature Dish

Galchi jorim (Braised cutlassfish)  

Menu

Jeyukbokkeum (Spicy stir-fried pork), Yukgaejang (Spicy beef soup), Miyeokguk (Seaweed soup)  

Parking

Not available  

Inquiry/Information

+82-42-625-5248  

Restrooms

Available