Asadara (아사다라)

Asadara is a Korean beef restaurant, set amidst a beautifully landscaped pine tree garden. At the meat corner, customers choose their meat and pay for it separately, plus an extra service charge for the meal. The restaurant's highlight is hanu sutbulgui (charcoal-grilled Korean beef), offering a dining experience akin to a Korean table d'hote. Beyond this, Asadara also offers an array of dishes, including jeonbok galbitang (abalone and galbi soup), yukhoe (beef tartare), and a bulgogi set menu. The name "Asadara" is inspired by Asadal, the ancient capital of Gojoseon, which dates back 5,000 years.

Business Hours

11:00~22:00  

Signature Dish

Hanu sutbulgui (Charcoal-grilled Korean beef)  

Menu

Jeonbok galbitang (Abalone and galbi soup), Yukhoe bibimbap (Beef tartare bibimbap), Sogogi gukbap (Beef and rice soup)  

Parking

Available  

Inquiry/Information

+82-53-765-9999