Kkotgewa Nakji (꽃게와낙지)

Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.

Business Hours

10:00-22:00  

Holiday

N/A (open all year round)  

Signature Dish

Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus)  

Menu

Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus)  

Parking

Available  

Inquiry/Information

+82-32-937-4606