The Chodae (초대)

The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.

Business Hours

11:30-21:10 (Break time 14:20-15:10)  

Holiday

N/A (Open all year round)  

Signature Dish

Eunhye sangcharim (Eunhye set menu)  

Menu

Yeonin sangcharim (Yeonin set menu), Chingu sangcharim (Chingu set menu), Chodae jeongsik (Chodae set menu)  

Parking

Available  

Inquiry/Information

+82-31-557-7318  

Restrooms

Available