Mijo Restaurant (미조식당)

Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.

Business Hours

09:00-20:00  

Holiday

Public holidays  

Signature Dish

Myeolchi hoe (Sliced raw anchovy)  

Menu

Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy)  

Parking

Available  

Inquiry/Information

+82-55-867-7837  

Opening Day

2001-01-18