Ohak Sikdang (오학식당)

Ohak Sikdang is famous for its mukbap (chilled acorn jelly and rice soup), which is made using acorns and mushrooms. Mukbap (chilled acorn jelly and rice soup) is made by topping rice with long and thin slices of acorn jelly, sauce, vegetables, kimchi, and cold soup. Ohak Sikdang’s signature menus are mukbap jeongsik (chilled acorn jelly and rice soup set menu) and baekban (set menu). The side dishes here are quite good as well. Other menus include sundubu (soft bean curd jjigae), suyuk (boiled pork slices), and dubu jeongol (bean curd hot pot).

Business Hours

09:00-21:00  

Holiday

New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays 명절 당일  

Signature Dish

Mukbap jeongsik (Chilled acorn jelly and rice soup set menu)  

Menu

Sundubu jeongsik (Soft bean curd jjigae set menu), Suyuk (Boiled pork slices), Dubu jeongol (Bean curd hot pot)  

Parking

Available  

Inquiry/Information

+82-43-422-3313