Seokhwachon (Boryeong) (석화촌(보령))

Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.

Business Hours

10:00-20:00  

Holiday

Tuesdays  

Signature Dish

Hanbang ori baeksuk (Whole duck soup with medicinal herbs)  

Menu

Hanbang dak baeksuk (Whole chicken soup with medicinal herbs), Galchi jorim (Braised cutlassfish), Saengseon gui (Grilled fish)  

Parking

Available  

Inquiry/Information

+82-41-932-7003  

Restrooms

Available