Kong Daebak (콩대박)

Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.

Business Hours

11:50-20:00 (Break time 14:00-17:00)  

Holiday

Sundays  

Signature Dish

Kongseobang bapsang (Soybean pancake, boiled pork slices and Korean set menu)  

Menu

Konggaksi bapsang (Soybean pancake, boiled pork slices and Korean set menu with perilla leaf mandu and bean curd hot pot)  

Parking

Available  

Inquiry/Information

+82-44-867-7952