On Off (온오프)

On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.

Business Hours

11:00-16:00  

Holiday

N/A (Open all year round, except on days when ferry services to Udo Island are not in operation)  

Signature Dish

Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf)  

Menu

Basil cheese dongaseu (Basil and cheese stuffed pork cutlet), Jeju heukdwaeji cheese dongaseu (Cheese stuffed Jeju black pork cutlet)  

Parking

Available  

Inquiry/Information

+82-507-1346-9807