Inhauijip (인하의집)

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Business Hours

Monday-Friday 16:00-24:00 / Weekends 14:00-24:00  

Holiday

Mondays  

Signature Dish

Samchigui (grilled spotted mackerel)  

Menu

Inhauijip Course / Samchi jorim (Braised spotted mackerel)  

Parking

Not available  

Inquiry/Information

+82-32-773-8384