Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕)

Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal.

Business Hours

10:00-20:00 (Last order 18:30)  

Holiday

Wednesdays  

Signature Dish

Spicy Braised Chicken on Caldron Lid  

Menu

Whole Chicken Soup with Medicinal Herbs and Scorched Rice  

Parking

Available  

Inquiry/Information

+82-507-1359-4503  

Opening Day

2001년 2월