Manna (만나)

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Business Hours

11:00-21:00 (Break time 14:00-17:00)  

Holiday

Mondays, the day and day before Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Signature Dish

Osaka-style sukiyaki  

Menu

Sangchussam shabu (Shabu-shabu with lettuce wraps) / Mongttang hanutang (Korean beef Soup) / Sansam gallaktang (Galbi and octopus soup with wild ginseng)  

Parking

Available  

Inquiry/Information

+82-42-254-2540