Chungnam Sundae (충남순대)

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Business Hours

10:00-20:00 (Break time 14:00-17:00)  

Holiday

Sundays  

Signature Dish

Sundae gukbap (Sundae and rice soup)  

Menu

Ppyeodagwi haejangguk (Pork backbone hangover soup) / Sundae+Pork head meat+Liver / Maeun dakbal (Spicy grilled chicken feet)  

Parking

Available  

Inquiry/Information

+82-42-935-9354