Kitchen Maillard (키친마이야르)

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Business Hours

11:30-21:00 (Break time 15:00-17:30)  

Holiday

Mondays, Tuesdays, Holidays  

Signature Dish

Saeukkang tonggolbaengi naengpasta (Sea snail cold pasta)  

Menu

Salmon poke / Steak Maillard / Shanghai cream risotto  

Parking

Available  

Inquiry/Information

+82-507-1421-7014