Jeju Bakdonga (제주박돈가)

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Business Hours

Weekdays 11:30-21:50 / Weekends 17:00-21:30  

Holiday

First and third Saturday of every month  

Signature Dish

Heukdwaeji ogyeopsal gui (Grilled skin-on black pork belly)  

Menu

Hangjeongsal gui (Grilled pork neck), Yangnyeom heukdwaeji gui (Grilled marinated black pork), Kimchi jjigae  

Parking

Available  

Inquiry/Information

+82-42-671-0300