Solbat Mukjip (솔밭묵집)

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Business Hours

10:30-20:30  

Holiday

New Year's Day, Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Signature Dish

Chaemuk (Chilled acorn jelly and rice soup)  

Menu

Dak bokkeumtang (Spicy braised chicken) / Baeksuk (Whole chicken soup) / Boribap (Steamed barley rice)  

Parking

Available  

Inquiry/Information

+82-42-935-5686