Udon Maru (우돈마루)

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Business Hours

11:00-21:00  

Holiday

Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Saeng samgyeopsal (Grilled pork belly)  

Menu

Chadolbagi (Griiled beef brisket), Saeng moksal (Grilled pork neck)  

Parking

Available  

Inquiry/Information

+82-42-222-1262  

Restrooms

Available