Wondanggol Chueotang (원당골추어탕)

Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).

Business Hours

08:00~21:40  

Holiday

N/A (Open all year round)  

Signature Dish

Chueotang (Loach soup)  

Menu

Tongchueotang (Whole loach soup), Chueo twigim (Deep-fried loach), Dongaseu (Pork cutlet)  

Parking

Available  

Inquiry/Information

+82-31-962-0065  

Restrooms

Available