Trouts House (평창송어양식장 (송어의집))

Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.

Business Hours

11:00-19:00 (Break time 15:00-17:00)  

Holiday

Thursdays  

Signature Dish

Songeo hoe (Sliced raw trout)  

Menu

Songeo twigim (Deep-fried trout), Songeo gui (Grilled trout)  

Inquiries

+82-33-332-0505  

Parking

Available  

Inquiry/Information

+82-33-332-0505  

Restrooms

Available