Giwajip Sundubu (기와집순두부)

Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.

Business Hours

10:30-20:30  

Holiday

N/A (Open all year round)  

Signature Dish

Sundubu baekban (Soft bean curd set menu)  

Menu

Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi)  

Parking

Available  

Inquiry/Information

+82-31-576-9009