Jangneung Boribapjip (장릉보리밥집)

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.

Business Hours

11:30~18:00  

Holiday

N/A (Open all year round)  

Signature Dish

Boribap (Steamed barley rice)  

Menu

Dotori muk (Acorn jelly salad), Gamja memil buchim (Potato and buckwheat pancake), Deodeok gui (Grilled deodeok)  

Parking

Available  

Inquiry/Information

+82-33-374-3986  

Restrooms