Yettteul (옛뜰)

Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site.

Business Hours

09:00-15:00  

Holiday

Mondays  

Signature Dish

Seop guk (Mussel soup)  

Menu

Seop bibimbap (Mussel bibimbap), Modubu gui (Pan-fried bean curd)  

Parking

Available  

Inquiry/Information

+82-33-672-7009  

Restrooms