Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게왕비천점)

This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common. 

Seating Capacity

102 seats  

Business Hours

10:00-20:00 (Break-time 15:00-17:00 / Last order 19:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Snow Crab  

Menu

Daege jjabagi jeukseokbap (spicy snow crab stew with instant rice)  

Parking

available  

Inquiry/Information

+82-54-787-8383