Gonghwachun (공화춘)

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Business Hours

10:00-21:30  

Holiday

N/A (Open all year round)  

Signature Dish

Gonghwachun Jjajangmyeon  

Menu

Gul Jjamppong (spicy seafood noodle soup with oysters) / Samseon Jjamppong (premium spicy seafood noodle soup) / Tangsuyuk (deep-fried pork with sweet and sour sauce)  

Parking

Available  

Inquiry/Information

+82-32-765-0571