Uke. Zamezip (육회자매집)

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Business Hours

10:00 - 22:00 (Last order 20:40)
(Break time 14:00 - 15:20)  

Holiday

Mondays  

Signature Dish

Yukhoe/Beef Tartare  

Menu

Yukhoe/Beef Tartare / Yuk Sasimi/Sliced Raw Beef / Liver and omasum / Yukhoe Deopbap/Beef Tartare with Rice  

Parking

None (use a public parking lot)  

Inquiry/Information

+82-2-2274-8344