Donghwa Garden (동화가든)

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. This stew is available exclusively as a breakfast item from 7 AM to 8 AM. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately. 

Seating Capacity

120 seats  

Business Hours

07:00-19:00 (Break time 16:00-17:00)  

Holiday

Wednesdays  

Signature Dish

Chodang Sundubu (Chodang Soft Bean Curd)  

Menu

Jjamppong Sundubu, Ahnsongja Cheonggukjang (Ahnsongja rich soybean paste stew)  

Inquiries

Available  

Parking

available  

Non-smoking/Smoking

Non-smoking  

Inquiry/Information

+82-0507-1432-9885