Gogung (고궁)
This Korean restaurant, established in 1994, offers three main dishes: Jukkumibokkeum (Stir-fried webfoot octopus), Budaejjigae (Sausage jjigae) (stew made with ham, sausage, kimchi, green onions, and the like), and Altang (Spicy fish roe soup). The flavors are relatively light on seasoning, making them suitable for a wide range of palates. The side dishes at Gogung complement spicy food well, including the refreshing Dongchimi (Radish water kimchi).
Introduction Information
- Business Hours
- 11:00-21:00 (Break time 15:00-16:30)
- Holiday
- Sundays
- Signature Dish
- Jukkumibokkeum (Stir-fried webfoot octopus)
- Menu
- Budaejjigae (Sausage jjigae) / Altang (Spicy fish roe soup)
- Inquiries
- Available
- Non-smoking/Smoking
- Non-smoking
- Inquiry/Information
- +82-31-651-1716
Gyeonggi-do Pyeongtaek-si Weather Rating
- 2024-12-25 Poor
- Not recommended for outdoor activities
- 2024-12-26 Poor
- Not recommended for outdoor activities
- 2024-12-27 Poor
- Not recommended for outdoor activities
- 2024-12-28 Poor
- Not recommended for outdoor activities
- 2024-12-29 Fair
- Caution advised
- 2024-12-30 Poor
- Not recommended for outdoor activities
- 2024-12-31 Fair
- Caution advised
- Initial Registration Date
- 2020-11-26 18:48
- Last Updated
- 2024-03-19 15:15
- Inquiry
- +82-31-651-1716
- Address
- [17910] 9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
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