Udo Haenyeo Sikdang (우도해녀식당)

Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant's standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional texture. Additionally, a must-try is the ice cream, uniquely made with Udo Island’s renowned peanuts.

Business Hours

08:30-17:00  

Holiday

N/A (Open all year round)  

Signature Dish

Bomal kalguksu (Noodle soup with brown turban shell)  

Menu

Seongge miyeokguk (Sea urchin and seaweed soup), Udo ttangkong ice cream (Udo Island peanut ice cream)  

Inquiries

available  

Parking

Available  

Non-smoking/Smoking

Non-smoking  

Inquiry/Information

+82-10-9090-3509  

Restrooms

Separated by gender