Masichaina (맛이차이나)

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood). 

Business Hours

Monday-Friday 11:30-22:00 / Saturday-Sunday 11:30-22:00 (Break time 16:00-17:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Set menu A  

Menu

Jjajangmyeon (Black bean sauce noodles), Gul jjamppong (Spicy seafood noodle soup with oysters), Hobuchu japchae (Japchae with chinese garlic chives)  

Parking

Available  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
• +82-10-9822-2653