Piyangkong Halmani (피양콩 할마니)
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Introduction Information
- Business Hours
- 12:00-22:00
- Holiday
- The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Signature Dish
- Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
- Menu
- Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
- Inquiry/Information
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• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
Seoul Gangnam-gu Weather Rating
- 2024-12-23 Fair
- Caution advised
- 2024-12-24 Fair
- Caution advised
- 2024-12-25 Poor
- Not recommended for outdoor activities
- 2024-12-26 Poor
- Not recommended for outdoor activities
- 2024-12-27 Poor
- Not recommended for outdoor activities
- 2024-12-28 Poor
- Not recommended for outdoor activities
- 2024-12-29 Poor
- Not recommended for outdoor activities
- Initial Registration Date
- 2016-11-24 22:08
- Last Updated
- 2017-02-01 23:57
- Inquiry
- +82-2-508-0476
- Homepage
- piyang.modoo.at (Korean only)
- Address
- [06196] 30, Samseong-ro 81-gil, Gangnam-gu, Seoul
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- Directions
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[Subway]
Seolleung Station (Seoul Subway Line 2 & Shinbundang Line), Exit 1.
Go straight 290m, passing one street, and take a right at the second street.
Continue walking 230m and make a left turn at the third intersection.
Walk 130m more to reach the restaurant on the left.
Samseong Station (Seoul Subway Line 2), Exit 4.
Walk straight 520m and take a left in front of Posco Center Building.
Go 200m more before turning right and the restaurant will be located after 200m on the right side.
A nearby travel spot