Ogane Jokbal (오가네족발)

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (napa wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (napa wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (napa wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019. 

Business Hours

Monday-Friday 10:00-22:00 / Saturdays, Sundays 10:00-21:30 (Break time 15:00-17:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Jokbal (pig troJeongseung jokbal (Braised pigs’ feet set menu) tter)  

Menu

Daebam bossam (Napa wraps with pork set menu), Yangpun makguksu (Buckwheat noodles), Jaengban makguksu (Spicy buckwheat noodles)  

Parking

Available  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-575-6608