Yukjeon Hoekwan (역전회관)

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.

Business Hours

Tuesday-Saturday 11:00-22:00 (Break time 15:00-17:00) / Sunday 11:00-21:30 (Break time 15:00-16:30)  

Holiday

Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Bassak bulgogi (Thin-sliced bulgogi)  

Menu

Nakji bokkeum (Stir-fried octopus), Yukhoe bibimbap (Beef tartare bibimbap), Bossam (Kimchi cabbage wraps with pork)  

Parking

Available  

Non-smoking/Smoking

Non-smoking  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-703-0019